Product Description
Hauv kev tsim dej haus, feem ntau yog siv rau hauv cov txheej txheem tseem ceeb xws li pasteurization, txias, cua sov, dilution, thiab cua sov rov qab. Cov hauv qab no yog cov ncauj lus kom ntxaws ntawm nws cov ntawv thov hauv daim teb no:
Daim ntawv thov scenarios: Malt wort txias nyob rau hauv npias brewing, kua txiv txias, thiab txias kev kho mob ntawm concentrated kua.
Qhov zoo:
Kev ua kom txias sai: Hauv cov dej qab zib ua ntej- ntim, qhov kub tuaj yeem txo tau sai ntawm 50-60℃mus rau 2-3℃kom tau raws li cov pa roj carbon monoxide tom qab lossis ntim khoom.
Kev tswj qhov kub thiab txias: me me qhov sib txawv ntawm qhov hluav taws xob ua kom muaj kev tswj xyuas qhov kub ntawm cov khoom, lav qhov sib xws ntawm cov txheej txheem txias thiab tiv thaiv qhov chaw overcooling lossis overheating uas tuaj yeem ua rau muaj kev hloov pauv ntawm saj.
Cim npe nrov: Tuam Tshoj phaj thiab plhaub kub exchanger rau brewing, Tuam Tshoj phaj thiab plhaub kub exchanger rau brewing manufacturers, lwm tus neeg, Hoobkas